For the Foods and Nutrition final we had to post the favorite recipe that we made in that class and while this one isn’t very nutritious it was great tasting.

Oreo Cinnamon Rolls

1. First preheat your oven to 200°F.
2. In a bowl mix 1/2 cup light brown sugar, 2 tablespoons of black cocoa, 1 teaspoon of ground cinnamon. This is the cinnamon roll filling.
3. Then in a big bowl add in 3 1/2 cups of all purpose flower, 2 teaspoons of instant dry yeast, and 1 teaspoon of salt.
4. In a different microwave safe bowl add 1 cup of milk, 1/4 cup of softened butter, and 1/2 cup of granulated sugar.
5. Set the microwave to high a place the bowl I mentioned most recently into the microwave for 1 minute.
6. If the bowl is warm when you touch it you’re doing it right. Stir the ingredients in the same bowl until they are combined.
7. Combine the two bowls.
8. Continue to mix for another two minutes.
9. Add in the egg.
10.  Keep mixing until the dough is one big sticky blob.
11. Continue mixing for two more minutes.
12. The dough should be more elastic now.
13. Keep adding in 1 Tablespoon of flower until the dough leaves the sides of the bowl.
14. Add in 1/2 cup of crushed Oreos and mix until they are well spread.
15. Cover the bowl in plastic wrap and let the dough rest for 10 minutes.
16. Sprinkle the counter with flour.
17. Knead the dough and then spread it out into a 1/2 cm thick and 12 in x 18 in rectangle.
18. Spread out 1/4 cup of softened butter on the dough except 1/2 inch on the long side.
19. Sprinkle cinnamon roll filling evenly over the buttered area.
20. Top it with a layer of 1/2 a cup of crushed Oreos.
21. Tightly roll it.
22. Cut it into nine equal pieces.
23. Place them into a greased 8in x 8in pan.
24. Turn off the oven.
25. Cover the pan with foil.
26. Leave it in the oven for 30 min.
27. Take it out of the oven heat the oven to 350°F and place them in there once the oven is heated.
28. Mix 1 Tablespoon of unsalted butter in a bowl with 1 1/2 cup of powdered of sugar, 2 tablespoons of whole milk, and 1 teaspoon of vanilla extract. After the cinnamon rolls rest for 5 minutes glaze them and put or Oreo crumbs on them.